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Chicken Via Veneto

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Ingredients
  Chicken parts 4 Pound
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Ham strips 1 Cup (16 tbs)
  Condensed cheddar cheese soup 22 Ounce (2 Cans Of 11 Ounce Each)
  Canned tomatoes 1⁄2 Cup (8 tbs), chopped
  Onions 3 Medium, quartered
  Basil 1⁄2 Teaspoon, crushed
Directions

MAKING
1. Prepare 1 large skillet or divide the ingredients equally between two skillets.
2. Add butter and brown the chicken well. Remove when done.
3. Brown ham in the skillet.
4. Add tomatoes, onions, basil and soup - slowing stirring.
5. Add chicken in the mixture.

FINALIZING
6. Cover and cook the ingredients for 45 minutes in low heat or till they get tender.
7. Stir occasionally to mix well.

SERVING
8. Serve Chicken Via Veneto with red wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 175.3 mg58.4%

Sodium 817.7 mg34.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.1 g8.5%

Sugars 4.3 g

Protein 55 g110.3%

Vitamin A 20% Vitamin C 20.8%

Calcium 9.4% Iron 14.4%

*Based on a 2000 Calorie diet

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Chicken Via Veneto Recipe