|Tender young broiler chicken||1 (Drawn And Split Or Quartered)|
|Melted butter/Margarine or fat||3 Tablespoon|
|Ajino-moto||1⁄2 Teaspoon (Flavor-Wise, Accent)|
Select chickens weighing 2 1/2 pounds or less, allowing 1/2 bird for each serving; completely defrost frozen birds.
Rinse under cold running water and dry.
Preheat broiler oven.
Place chicken on broiler pan, skin side down.
(For added piquancy rub with cut clove garlic.) Brush with melted butter or fat Season with a mixture of salt, pepper and Accent.
Place in broiler 3 to 5 inches from source of heat.
Leave oven door ajar.
Broil at low temperature for 15 minutes.
Brush again with butter and season second side.
Continue to broil for about 15 minutes turning once again and brushing with butter.
Remove to a warm serving dish and garnish with parsley.
Cold broiled chicken is just as good as cold fried chicken for lunch box purposes and for a child it is more easily digested.
For people of all ages it is easy to manage finger-food.