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Broiled Chicken

Rod.Butt's picture
This Broiled Chicken recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
Ingredients
  Tender young broiler chicken 1 (Drawn And Split Or Quartered)
  Melted butter/Margarine or fat 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ajino-moto 1⁄2 Teaspoon (Flavor-Wise, Accent)
Directions

1.
Select chickens weighing 2 1/2 pounds or less, allowing 1/2 bird for each serving; completely defrost frozen birds.
Rinse under cold running water and dry.
Preheat broiler oven.
Place chicken on broiler pan, skin side down.
(For added piquancy rub with cut clove garlic.) Brush with melted butter or fat Season with a mixture of salt, pepper and Accent.
Place in broiler 3 to 5 inches from source of heat.
Leave oven door ajar.
2.
Broil at low temperature for 15 minutes.
3.
Turn.
Brush again with butter and season second side.
Continue to broil for about 15 minutes turning once again and brushing with butter.
Remove to a warm serving dish and garnish with parsley.
4.
Cold broiled chicken is just as good as cold fried chicken for lunch box purposes and for a child it is more easily digested.
For people of all ages it is easy to manage finger-food.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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