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Country Captain Chicken

Blender.Splendor's picture
Ingredients
  Tomatoes 1 Pound
  Garlic 1 Clove (5 gm), sliced
  Onion 1 Medium, quartered
  Green pepper 1 Medium (1/8 Inches Pieces)
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Thyme leaf 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frying chicken 3 Pound, cut into serving size pieces
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Currants/Raisins 1⁄4 Cup (4 tbs)
  Almonds 1⁄4 Cup (4 tbs), slivered and toasted
Directions

MAKING
1) In the blender, add in the tomatoes, garlic, onion and green pepper.
2) Puree the mix while pulsing for a few seconds. The vegetables must be coarsely chopped.
3) In a bowl, mix together flour, curry powder, salt, pepper and thyme.
4) Dip the chicken pieces in the flour mixture to coat well.
5) In a frying pan, melt butter or margarine. Add in the chicken pieces. Saute to brown well on all sides. Sprinkle the leftover spiced flour mixture over the chicken.
6) Add the blended vegetable puree.
7) Next, stir in the currants or raisins.
8) Cover the pan. Turn down the flame and cook the chicken till it becomes tender when tried to poke with a fork. It should take about 45 minutes.

MAKING
9) Serve the Country Captain Chicken alongside steamed rice. Garnish the chicken with toasted almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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