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Golden-Crisped Chicken

Rod.Butt's picture
If you like to indulge in pleasure food, try out this Golden-Crisped Chicken. Quick and easy to make, this Golden Crisped Chicken needs only an hour and half of baking time, so give it a try!
Ingredients
  Corn flake crumbs 2 1⁄2 Cup (40 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Broiler fryer chicken 3 , cut into pieces
  Evaporated milk 1 Cup (16 tbs)
Directions

Combine corn flake crumbs with salt and pepper in pie plate or shallow baking dish.
Line 2 shallow baking pans with aluminum foil.
Dip chicken pieces in evaporated milk then roll immediately in seasoned corn flake crumbs.
Place chicken pieces, skin side up, in foil-lined pan; do not crowd.
Bake in a moderate oven (350°F) 1 1/2hours, or until ten- der.
At the end of one hour, exchange place of pans on shelves; continue to bake.
No need to cover or turn chicken while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
12

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4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1027 Calories from Fat 524

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 287.4 mg95.8%

Sodium 1156 mg48.2%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.9 g7.7%

Sugars 6 g

Protein 75 g150.1%

Vitamin A 30.7% Vitamin C 29.9%

Calcium 9.7% Iron 104.5%

*Based on a 2000 Calorie diet

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Golden-Crisped Chicken Recipe