|Corn flake crumbs||2 1⁄2 Cup (40 tbs)|
|Broiler fryer chicken||3 , cut into pieces|
|Evaporated milk||1 Cup (16 tbs)|
Combine corn flake crumbs with salt and pepper in pie plate or shallow baking dish.
Line 2 shallow baking pans with aluminum foil.
Dip chicken pieces in evaporated milk then roll immediately in seasoned corn flake crumbs.
Place chicken pieces, skin side up, in foil-lined pan; do not crowd.
Bake in a moderate oven (350°F) 1 1/2hours, or until ten- der.
At the end of one hour, exchange place of pans on shelves; continue to bake.
No need to cover or turn chicken while cooking.