|Corn flake crumbs||2 1⁄2 Cup (40 tbs)|
|Broiler fryer chicken||3 , cut into pieces|
|Evaporated milk||1 Cup (16 tbs)|
Combine corn flake crumbs with salt and pepper in pie plate or shallow baking dish.
Line 2 shallow baking pans with aluminum foil.
Dip chicken pieces in evaporated milk then roll immediately in seasoned corn flake crumbs.
Place chicken pieces, skin side up, in foil-lined pan; do not crowd.
Bake in a moderate oven (350°F) 1 1/2hours, or until ten- der.
At the end of one hour, exchange place of pans on shelves; continue to bake.
No need to cover or turn chicken while cooking.
Calories 1027 Calories from Fat 524
% Daily Value*
Total Fat 58 g89.4%
Saturated Fat 17.1 g85.7%
Trans Fat 0 g
Cholesterol 287.4 mg95.8%
Sodium 1156 mg48.2%
Total Carbohydrates 48 g16.1%
Dietary Fiber 1.9 g7.7%
Sugars 6 g
Protein 75 g150.1%
Vitamin A 30.7% Vitamin C 29.9%
Calcium 9.7% Iron 104.5%
*Based on a 2000 Calorie diet