Chicken Wings With Honey And Orange Sauce
|Chicken wings||2 Pound (12 Wings)|
|Golden onion soup mix||1 Ounce (1 Envelope, Lipton)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Frozen concentrated orange juice||1⁄4 Cup (4 tbs), partially thawed (Undiluted)|
|Water||1⁄4 Cup (4 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Soy sauce||2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Hot pepper sauce||3 Dash|
1. Preheat oven to 350°.
2. Cut the tips off the chicken wings and halve the wings at the joints.
3. In a large 13" x 9" baking dish, pour in the rest of the ingredients and blend well. Add the chicken to the pan and turn to coat. Bake uncovered for 40 minutes while stirring occasionally to ensure that the chicken is tender and cooked through.
4. Serve the chicken hot with sauce over steamed rice