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Chicken Wings With Honey And Orange Sauce

Southern.Crockpot's picture
Ingredients
  Chicken wings 2 Pound (12 Wings)
  Golden onion soup mix 1 Ounce (1 Envelope, Lipton)
  Honey 1⁄3 Cup (5.33 tbs)
  Frozen concentrated orange juice 1⁄4 Cup (4 tbs), partially thawed (Undiluted)
  Water 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Soy sauce 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Hot pepper sauce 3 Dash
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Cut the tips off the chicken wings and halve the wings at the joints.
3. In a large 13" x 9" baking dish, pour in the rest of the ingredients and blend well. Add the chicken to the pan and turn to coat. Bake uncovered for 40 minutes while stirring occasionally to ensure that the chicken is tender and cooked through.

SERVING
4. Serve the chicken hot with sauce over steamed rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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