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Mexicali Nacho Platter

Southern.Crockpot's picture
Ingredients
  Nacho cheese soup mix 1 Ounce (Lipton, 1 Envelope)
  Milk 1 1⁄4 Cup (20 tbs)
  Boneless chicken breasts 1 Pound, cooked and cut into thin strips
  Corn tortilla chips/Naco chips 1⁄2 Cup (8 tbs)
  Assorted nacho toppings 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large 2-quart saucepan, pour in the nacho cheese soup mix and milk and whip well till combined through. Bring this mixture to the boil till it thickens. Then reduce heat and simmer covered while stirring occasionally for five minute
2. Add the chicken and heat through again

SERVING
3. Arrange the chips on the serving platter, cover with the Nacho sauce, assorted nacho toppings and cheese. Pour over the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
5

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