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Almond Chicken

Healthycooking's picture
Ingredients
  Raw chicken breasts 2 , whole, skinned and thinly sliced (Semi-Thawed Chicken Is Better For Slicing)
  Oil 2 Tablespoon
  Onion 1 Small, thinly sliced
  Thinly sliced celery 1 Cup (16 tbs)
  Sliced water chestnuts 1 Cup (16 tbs)
  Canned bamboo shoots 5 Ounce (1 Can)
  Chicken broth/Chicken bouillon 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Almond slivers 1⁄4 Cup (4 tbs), toasted
Directions

MAKING
1) In a heavy frying pan, heat oil.
2) Add chicken to sauté for 2-3 minutes.
3) Add onion and celery to cook together for 5 minutes.
4) Fold in water chestnuts, bamboo shoots, chicken broth and soy sauce.
5) Cover with a lid and cook for another 5 minutes.
6) In a bowl, dissolve sugar and cornstarch in cold water.
7) Pour the mixture over chicken.
8) Stir in until the gravy is thick and consistent.
9) Season the preparation with salt.

SERVING
10) Serve warm by garnishing with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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