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Almond Chicken

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Ingredients
  Raw chicken breasts 2 , whole, skinned and thinly sliced (Semi-Thawed Chicken Is Better For Slicing)
  Oil 2 Tablespoon
  Onion 1 Small, thinly sliced
  Thinly sliced celery 1 Cup (16 tbs)
  Sliced water chestnuts 1 Cup (16 tbs)
  Canned bamboo shoots 5 Ounce (1 Can)
  Chicken broth/Chicken bouillon 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Almond slivers 1⁄4 Cup (4 tbs), toasted
Directions

MAKING
1) In a heavy frying pan, heat oil.
2) Add chicken to sauté for 2-3 minutes.
3) Add onion and celery to cook together for 5 minutes.
4) Fold in water chestnuts, bamboo shoots, chicken broth and soy sauce.
5) Cover with a lid and cook for another 5 minutes.
6) In a bowl, dissolve sugar and cornstarch in cold water.
7) Pour the mixture over chicken.
8) Stir in until the gravy is thick and consistent.
9) Season the preparation with salt.

SERVING
10) Serve warm by garnishing with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 211

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 1880.2 mg78.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.3 g21.2%

Sugars 9.1 g

Protein 47 g93.6%

Vitamin A 6.3% Vitamin C 15.2%

Calcium 9.8% Iron 16.3%

*Based on a 2000 Calorie diet

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Almond Chicken Recipe