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Chicken And Chevreroulades

Canadian.Recipes's picture
Ingredients
  Skinless boneless chicken breast 6
  Chevre 1 Cup (16 tbs), crumbled (Fresh)
  Green onions 2 Tablespoon, sliced
  Finely chopped parsley 2 Tablespoon
  Lemon 2 Tablespoon
  Finely chopped fresh basil 1 Teaspoon
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Chicken stock 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Whipping cream 1 Tablespoon
Directions

MAKING
1) Place the chicken breast between 2 sheets of wax paper
2) Using a mallet, pound the chicken to a thicken of 1/8inch
3) Season with salt and pepper
4) Into a bowl, combine the chevre, green onion, parley, lemon juice and basil
5) Onto each chicken breast, spread the mixture evenly
6) Roll up the chicken like a jelly roll
7) Fasten and secure the chicken with toothpicks or skewers or some string
8) Into a skillet, heat oil and butter over a medium flame
9) Add the chicken rolls and cook them till they are lightly browned
10) Transfer the pan to a preheated oven of 350 F
11) Bake the chicken till it is done
12) Remove the chicken and keep aside
13) Make the sauce from the excess pan drippings
14) Add to it the wine and stock and bring to a gentle boil
15) Add the cornstarch and tablespoons of water, stirring continuously
16) Allow the sauce to thicken and then stir in the cream

SERVING
17) Slice the chicken and serve with the sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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