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Lemon Chicken

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Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Frying chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
  Lemon juice 3 Tablespoon
  Crisco 3 Tablespoon
  Chicken bouillon cube 1
  Green onion 1⁄4 Cup (4 tbs), sliced
  Brown sugar 2 Tablespoon
  Lemon peel 1 1⁄2 Teaspoon, grated
Directions

GETTING READY
1. In a large paper bag or plastic bag, tip in the flour, salt and paprika and mix well
2. Brush with chicken with lemon juice
3. Place the chickens into the plastic bag and shake well to ensure that the chicken is coated well

MAKING
4. In a large skillet, heat the Crisco till melted.
5. Add the chicken in batches and brown all over till the chicken is cooked all over
6. In hot water, dissolve the bouillon cubes and pour this over the chicken
7. Add the onion, brown sugar, peel and the rest of the lemon juice.
8. Cover the dish and reduce the heat. Cook the chicken over low heat for 30-46 minutes till cooked through

SERVING
9. Sprinkle with parsley and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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