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Lentil Chicken Stew

creative.chef's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Vegetable oil/Bacon fat 2 Tablespoon
  Water 5 Cup (80 tbs)
  Dried lentils 1 Pound
  Onions 2 Medium, chopped
  Winter savory sprigs/Parsley sprigs 10
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Thyme 1 Teaspoon
  Chopped parsley leaves 1⁄2 Tablespoon (Use Chopped Fresh)
Directions

GETTING READY
1) In a non-stick pan, heat bacon fat or oil and brown chicken in it.
2) Remove the chicken and place in the slow cooker.

MAKING
3) In the same pan, add 1 cup of water.
4) Bring the water to a boil, stirring continuously to scrape off the bits.
5) Pour the water over the chicken, along with lentils, savory or parsley, onion, salt, sugar and thyme into the slow cooker.
6) Put the lid on and simmer for 6 to 8 hours.
7) Take the chicken out of the cooker and cut into dices.
8) Put the chicken back in stew.

SERVING
9) Serve hot in the bowls and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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