You are here

Paprika Chicken Using Crisco

admin's picture
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Frying chicken 1 , cut up (2 1/2 To 3 Pounds)
  Crisco 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Water 1⁄4 Cup (4 tbs)
  Paprika 1 Tablespoon
Directions

MAKING
1. In a large plastic bag, combine the flour, salt and pepper and mix well. Add a few pieces of the chicken at a time and shake the bag well.
2. In a large skillet, heat the Crisco and add the chicken to the pan. Brown the chicken well in batches and then set aside till required
3. To the same large pan, add the chickens, onions, water and the paprika and cover and simmer for 45 minutes.
4. Remove the chicken and keep warm
5. To the same pan, pour in a blended 1 tablespoon flour and 1/4 teaspoon salt and mix into the pan juices.
6. Add 1/2 cup milk and 1/2 cup dairy sour cream to the pan and combine well to make sour cream gravy. Cook till thick

SERVING
7. Serve the hot chicken with the sour cream sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)