Fancy Chicken A La King
Green pepper - 1/4 cup chopped
Butter or margarine - 2 tablespoons
All-purpose flour - 2 tablespoons
Salt - 3/4 teaspoon
Light cream - 2 cups
Cooked chicken - 3 cups, cut in pieces
Egg yolks - 3
Paprika - 1/2 teaspoon
Butter or margarine - 1/4 cup , softened
Dry sherry - 2 tablespoons
Lemon juice - 1 tablespoon
Onion juice - 1 teaspoon
Chopped canned pimiento - 2 tablespoons
Toast slices - Buttered
.1.In a saucepan, heat 2 tablespoons butter.
2.Once melted, add green pepper and cook until soft but not brown.
3.Shift the vegetables on one side.
4.Put flour and salt and mix with butter.
5.Add cream and stir well.
6.Stir in chicken and cook until heated through.
7.Take a small bowl, mix egg yolks with paprika and 1/4 cup softened butter in it.
8.Stir in wine, lemon juice and onion juice to the chicken mixture.
9.Once chicken mixture is heated and starts bubbling, stir in egg yolk mixture and blend well.
10.Turn off the flame and add chopped pimientos.
11.Serve warm on buttered toast.