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Anglo Saxon Chicken

Country.Chef's picture
Ingredients
Chicken portions -4 individual
Duchesse potatoes -1 lb [500 g]
Butter -1 oz [25 g]
Cream -2 tablespoons [2X20 ml spoons]
Seasoned flour -3 tablespoons [3 X 20 ml spoons]
Onion -1, large, sliced
Garlic -2 cloves
Beer -1/4 pint [125 ml]
Chicken stock cube -1
Salt and pepper
Directions

MAKING
1) In a pan, add butter and heat.
2) Pat the chicken joints in the seasoned flour and coat well.
3) Add In butter and fry.
4) Mix in the sliced onion and crushed garlic and mix well.
5) In a bowl, add the beer and mix in the stock cube.
6) Mix well and add into the frying pan.
7) Place lid over the pan, and simmer for 30 minutes.
8) In a shallow dish, pipe the duchesse potatoes in a ring and brown in a hot oven or under the grill.
9) Place chicken joints in the centre.
10) If required, thicken leftover gravy in the pan with a teaspoon (1X5 ml spoon) of cornflour. Stir in the cream.

SERVING
11) Pour the gravy over the chicken joints and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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