You are here

Chicken Peas And Ham

creative.chef's picture
Ingredients
Dried Chick Peas- 1 pound
Water- 1 pound
Lean Ham- 1/2 pound, cut into 1/2-inch cubes
Marjoram- 2 teaspoons
Bay Leaf- 1 no.
Onions- 2nos., chopped
Carrots-2nos., cut into 1/2-inch cubes
Potatoes- 2nos., cut into 1/2-inch cubes
Leek- 1no. or Scallions- 2nos., sliced
Salt- 2 teaspoons
Fresh Parsley- chopped, for garnish
Directions

MAKING
1) In a slow cooker, soak peas in water overnight.
2) Do not drain the water.
3) Put the lid on and cook over high heat for 2 to 3 hours.
4) Strain the peas, reserving the liquid.
5) Return the peas to the slow cooker, along with ham, marjoram, bay leaf, onions, carrots, potatoes, leek and salt.
6) Pour in enough of reserved liquid to slightly cover the peas.
7) Put the lid on and simmer for 8 hours.

SERVING
8) Serve hot in bowls garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.308335
Average: 4.3 (12 votes)