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Company Chicken Cook Out

chef.jackson's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Ketchup 1⁄2 Cup (8 tbs)
For salad oil
  Vinegar 1⁄4 Cup (4 tbs)
  Garlic clove 2 Large
  Brown sugar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Hot pepper sauce 1⁄8 Teaspoon
  Broilers 10 Pound (4 Broilers,2.5 Pound Each)
Directions

MAKING
1) Take a saucepot and combine all the ingredients except the chicken. Cook over low heat for about 15 minutes, stirring occasionally.
2) In the meanwhile, brush the split broilers with salad oil and place on a grill, keeping the skin-side up (about 6 inches above the single layer of glowing coals). Cook for 15 minutes on each side.
3) Brush with the prepared sauce and cook for another 30 minutes or more until chicken is tender, turning and brushing with sauce every 5 minutes.

SERVING
4) Serve hot at lunch or dinner and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
8

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