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Skillet Herb-Fried Chicken

Rod.Butt's picture
Looking for an easy homemade Chicken recipe, why not give this Skillet Herb-Fried Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Skillet Herb-Fried Chicken is also appetizingly inviting!
Ingredients
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Broiler-fryer chickens 2
  Corn oil 2 Cup (32 tbs)
Directions

Pour evaporated milk into bowl.
Combine flour, salt, pap- rika, pepper and herbs in shallow dish.
Dip chicken pieces in evaporated milk, then roll in flour mixture.
Pour corn oil in skillet to a depth of 1/2 inch; heat.
Place chicken, skin side down, in skillet and brown.
When chicken is brown on one side", turn and brown second side.
For crisp fried chicken, cook uncovered 15 to 25 minutes on each side, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
8

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