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Mushroom Stuffed Chicken Breasts

10min.chef's picture
Ingredients
  Butter 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Cream cheese 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Green onion 1 , minced
  Chicken breast 1 , skinned and boned (2 Pieces)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a pan, add 1 1/2 tablespoons butter and heat.
2) Mix in mushrooms and saute till all liquid evaporates. Cool.
3) In a bowl add cream cheese, nutmeg, pepper, and green onion and mash well.
4) Flatten the chicken breasts and spread half the mushroom mix on each breast.
5) Top with half the cream cheese, then loosely fold over the sides to the middle.
6) In a casserole dish, place the chicken folded-side down.
7) Top with vinegar and remaining butter, and place in oven at 350 degrees for 25 to 30 minutes.
8) Baste the chicken at least once during baking.

SERVING
9) Serve hot with a garnish of pepper and a dollop of cream cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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