Honey Glazed Chicken With Banana
|Oven ready chicken||3 Pound (1.5 Kilogram)|
|Clear honey||4 Tablespoon|
|Made mustard||1⁄2 Teaspoon|
|Worcestershire sauce||3 Teaspoon|
|Bananas||2 , sliced|
1 Cut the chicken through the breast bone in half .
2 Oil a roasting pan lightly.
3 Preheat the oven to 400 degrees fahrenheit.(200 degrees C/ Gas Mark 6)
3 In a bowl, add the honey, mustard, Worcestershire sauce and pepper, mix well.
4 On the prepared roasting pan, place the chicken halves, skin side up.
5 Brush with the glaze.
6 Cook in the oven for 40 minutes, brushing with the glaze frequently.
7 When cooked, pour the juices from the chicken, into a small saucepan removing any fat.
8 Add in the bananas and thoroughly heat, just enough to warm the banana.
9 Pour over the chicken and serve.