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Chicken Livers with Wild Rice and Almonds

10min.chef's picture
Ingredients
  Wild rice 1⁄2 Cup (8 tbs), uncooked
  Butter 2 Tablespoon
  Shallots 3 , peeled and thinly sliced
  Chicken livers 8 Ounce, trimmed
  Ripe tomatoes 2 Medium, thickly sliced
  Ground pepper 1⁄2 Teaspoon
  Heavy cream 2 Tablespoon
  Almonds 2 Tablespoon, sliced and toasted
Directions

GETTING READY
1) Wash rice and drain well.

MAKING
2) In a saucepan, heat 1 tablespoon butter.
3) Mix in washed rice, add salt, and cook for 3 to 4 minutes.
4) Add in 2 cups boiling water and boil.
5) Place lid and lower heat.
6) Allow to cook for 30 to 35 minutes till rice is tender but still chewy.
7) In a pan, heat 1 tablespoon butter till frothy.
8) Mix in shallots and livers.
9) When the liver juices are absorbed, add in the tomatoes and pepper and allow to simmer for 4 to 5 minutes.
10) Mix once and simmer for another 2 to 3 minutes.
11) Mix in cream and heat well.

SERVING
12) Top over rice and garnish with almonds.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 547

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 27.2 g136.1%

Trans Fat 0.2 g

Cholesterol 888.1 mg296%

Sodium 204.4 mg8.5%

Total Carbohydrates 95 g31.5%

Dietary Fiber 12.5 g50.1%

Sugars 9.8 g

Protein 62 g124.8%

Vitamin A 585.6% Vitamin C 130.9%

Calcium 20.5% Iron 141.5%

*Based on a 2000 Calorie diet

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Chicken Livers With Wild Rice And Almonds Recipe