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Spicy Cardamom Chicken

10min.chef's picture
Ingredients
  Whole chicken breast 1 , skinned, boned and halved
  Hot chili oil/Peanut oil 2 Teaspoon
  Garlic 2 Clove (10 gm), thinly sliced
  Cardamom pods 6
  Coriander 1 Teaspoon
  Chili 4 , seeded and finely chopped
  Coconut cream 2 Tablespoon
  Roasted salted peanuts 2 Tablespoon
Directions

GETTING READY
1) Wash chicken and pat dry on paper towels.

MAKING
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for 2 to 3 minutes.
6) Add 1/2 cup water and allow to simmer for 12 to 15 minutes.
7) Mix in coconut cream. (if it forms a stiff paste then cut and then add and stir till dissolved).
8) Based on the coconut cream used, add up to 1/2 cup more water to thin down the sauce to the consistency of cream. Thoroughly heat.

SERVING
9) Garnish with peanuts and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 622 Calories from Fat 305

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 333.7 mg13.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 6.7 g26.7%

Sugars 17.5 g

Protein 47 g94.3%

Vitamin A 54.9% Vitamin C 20.7%

Calcium 10.8% Iron 22.5%

*Based on a 2000 Calorie diet

Spicy Cardamom Chicken Recipe