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Orange Skillet Chicken

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Ingredients
  Broiler fryer 3 1⁄2 Pound, cut up and skinned (1 cup)
  Vegetable cooking spray 1
  Vegetable oil 2 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Unsweetened orange juice 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Grand marnier/Other orange flavored liqueur 1⁄4 Cup (4 tbs)
  Reduced calorie orange marmalade 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Cornstarch 2 Teaspoon
  Water 1 Tablespoon
Directions

GETTING READY
1) Remove excess fat from chicken.
2) Wash chicken with cold water; par dry.
3) Take a large skillet and coat it with cooking spray.

MAKING
4) Add oil to the skillet and place over medium-high heat until hot.
5) Add chicken and cook until lightly browned on all sides.
6) Remove chicken and remove the excess oil by draining on paper towels.
7) With a paper towel, wipe the skillet.
8) Return chicken to skillet.
9) Add brandy, and heat just until warm (do nor boil), ignite brandy with a long-handled match.
10) When flames die, add orange juice, 1/2 cup water, salt, and pepper, stirring well.
11) Cover; reduce heat, and simmer 20 minutes.
12) Add Grand Marnier, marmalade, and lemon juice.
13) Cover and simmer 10 minutes, basting occasionally.
14) Remove chicken to a serving platter, and keep warm.
15) Combine cornstarch and 1 tablespoon water, stirring until blended.
16) Pour cornstarch mixture into chicken liquid; cook over medium-high heat, stirring constantly, until thickened.
17) Remove from heat, and spoon orange juice mixture over chicken.

SERVING
18) Serve the chicken immediately with some bread and salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
8 Minutes
Cook Time: 
60 Minutes
Ready In: 
68 Minutes
Servings: 
4

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