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Avocado Chicken Bowl

chef.tim.lee's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Milk 120 Milliliter (1 soup can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, chopped
  Ripe avocado 1 , mashed
Directions

MAKING
1) In the blender container, add all the ingredients leaving the avocado.
2) Process the ingredients to a smooth mixture.
3) Place inside refrigerator to chill for at least 4 hours.
4) Fold in avocado and blend the soup to smooth consistency.
5) Blend in milk to thin the soup to desired consistency.

SERVING
6) Have chilled soup bowls to serve the soup chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Avocado
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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