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Chicken Mushroom Potage

chef.jackson's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Condensed chicken vegetable soup 10 3⁄4 Ounce (1 can)
  Water 180 Milliliter (1 1/2 soup cans)
  Chopped fresh spinach 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, add cream of mushroom soup.
2) Stir the soup until smooth.
3) Add rest of the ingredients and combine well.
4) Place the saucepan over heat.
5) Heat up the soup by stirring frequently.

SERVING
6) Serve into soup serving bowls by garnishing with a dash of mace, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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