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Chicken Canja

chef.jackson's picture
Ingredients
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Condensed chicken vegetable soup 10 1⁄2 Ounce (1 can)
  Water 240 Milliliter (2 soup cans)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) In a saucepan, add butter to melt over heat.
2) Add ham to brown lightly.
3) Add soups, water, and parsley to blend in.
4) Heat the mixture by frequent stirring.

SERVING
5) Serve in soup bowls by garnishing with fresh parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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