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Potage St Germain

Southern.Crockpot's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Condensed green pea soup 11 1⁄4 Ounce (1 can)
  Milk 2 Cup (32 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sliced cooked carrot 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, combine the soups, milk, and cream until smooth.
2) Fold in carrot.
3) Place the saucepan over medium heat.
4) Heat up the soup by frequent stirring.

SERVING
5) Serve in individual bowls and season with freshly ground black pepper, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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