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Potage St Germain

Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Condensed green pea soup 11 1⁄4 Ounce (1 can)
  Milk 2 Cup (32 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sliced cooked carrot 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, combine the soups, milk, and cream until smooth.
2) Fold in carrot.
3) Place the saucepan over medium heat.
4) Heat up the soup by frequent stirring.

SERVING
5) Serve in individual bowls and season with freshly ground black pepper, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.045
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 56.9 mg19%

Sodium 974.8 mg40.6%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.9 g15.5%

Sugars 10.8 g

Protein 12 g24.9%

Vitamin A 20.6% Vitamin C 0.3%

Calcium 17% Iron 5.2%

*Based on a 2000 Calorie diet

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Potage St Germain Recipe