Twin Roast Chickens
|Broiler-fryer chickens||6 Pound|
|Prepared stuffing mix||8 Ounce|
|Melted butter||2 Tablespoon|
|Canned peach halves||8|
|Pickle relish||1 Tablespoon|
Prepare chickens for roasting.
Prepare stuffing accord- ing to package directions.
Stuff and truss chickens.
Place chickens on rack in shallow open roasting pan; brush with melted butter.
Roast in a moderate oven (375°F) 30 min- utes per pound.
Last 20 minutes of roasting, place drained peaches, cut side down around chicken.
Place chickens on a heated serving platter; garnish with peach halves.
Pill cen- ters with pickle relish.
Calories 887 Calories from Fat 513
% Daily Value*
Total Fat 57 g87.6%
Saturated Fat 17.1 g85.4%
Trans Fat 0 g
Cholesterol 263.2 mg87.7%
Sodium 388.6 mg16.2%
Total Carbohydrates 26 g8.8%
Dietary Fiber 3 g12%
Sugars 18.9 g
Protein 65 g129.3%
Vitamin A 28.8% Vitamin C 14.1%
Calcium 4.9% Iron 20.1%
*Based on a 2000 Calorie diet