Twin Roast Chickens
|Broiler-fryer chickens||6 Pound|
|Prepared stuffing mix||8 Ounce|
|Melted butter||2 Tablespoon|
|Canned peach halves||8|
|Pickle relish||1 Tablespoon|
Prepare chickens for roasting.
Prepare stuffing accord- ing to package directions.
Stuff and truss chickens.
Place chickens on rack in shallow open roasting pan; brush with melted butter.
Roast in a moderate oven (375°F) 30 min- utes per pound.
Last 20 minutes of roasting, place drained peaches, cut side down around chicken.
Place chickens on a heated serving platter; garnish with peach halves.
Pill cen- ters with pickle relish.