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NAIDU CHICKEN

ARANYAKA's picture
I used to travel frequently to Bangalore by road with my family,we never miss a particular eat out place called Naidu Hotel on Bangalore Highway.They serve an amazing chicken fry which is so good with hot plain rice.I tried the same thing at home and the result turned out close to the real one.
Ingredients
  Salt To Taste
  Turmeric powder 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Chicken pieces 1⁄2 Kilogram
  Oil 4 Tablespoon
  Curry leaves 1⁄4 Cup (4 tbs)
  Crushed garlic 5 Clove (25 gm)
  Green chili 6
  Chopped onions 1 Cup (16 tbs)
  Garam masala 1 Teaspoon
Directions

1.Mix turmeric,chilli powder,salt and Chicken pieces 1/2 hr before cooking.
2.Heat oil,add curry leaves,garlic,green chilies and onions.Fry till golden brown.
3.Add the marinated chicken,garam masala and fry it on medium heat until the chicken gets totally cooked.And when oil separates turn off the heat.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3
Subtitle: 
CHICKEN STIR FRY

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