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Special Chicken Stack

chef.tim.lee's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
  Canned boned chicken/1 cup diced cooked chicken 5 Ounce (1 can)
  Hard-cooked eggs 2 , hard-cooked, sliced
  Toast slice 4 , buttered
  Frozen french style green beans 9 Ounce, cooked (1 package)
Directions

MAKING
1) In a skillet heat butter and cook onion in it till brown.
2) Stir in soup, milk, chicken, and eggs. Reserve few eggs slices for garnishing.
3) Cook stirring often.
4) On a platter arrange the toast.
5) Heap a mound of hot beans on each slice.
6) Add chicken mixture over it.

SERVING
7) Serve garnished with egg slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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