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Chicken Stir Fry With White Jasmine Rice

AmateurKitchen's picture
Ingredients
  White jasmine rice 1 Cup (16 tbs)
  Breast chicken 7 Ounce (About 1 Chicken Breast)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Olive oil 2 Tablespoon
  Green pepper 1 , seeded and chopped
  Pepper red 1 , seeded and chopped
  Zucchini 1 , chopped
  Scallions 3 , chopped (And More For Garnish)
  Reduced sodium soy sauce 2 Tablespoon
  Sesame seed oil 1 Teaspoon
  Hoi-sin sauce 2 Tablespoon
  Corn starch 1 Teaspoon
  Low sodium chicken stock 1⁄2 Cup (8 tbs)
  Cocktail peanuts 1⁄2 Cup (8 tbs)
Directions

Cook the rice according to package directions.

Cut up chicken breast into bite size pieces and season with salt and pepper. Heat up skillet to a high heat and add in the olive oil and chicken. Brown chicken for 10 minutes or until no longer pink. Chop up the vegetables and add them to the skillet with the chicken and turn to a medium heat. Allow for the vegetables to become tender which will take about 8 minutes or so.

In a bowl combine soy sauce, sesame seed oil, hoisin sauce, corn starch and chicken stock and mix well. Add in the sauce to the chicken and vegetable mixture and stir to combine. Allow for the flavors to combine for another 5 - 10 minutes.

Right before serving add in some cocktail peanuts for an extra crunch. Serve with rice and garnish with scallions. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Fried chicken with interesting flavors is a cool main with side dishes like rice or pasta. Here is a recipe to make Chicken Stir Fry with chicken breasts and some common seasonings to serve with well cooked white rice. Colorfully tempting!

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