Glori Fried Chicken
|Chicken parts||2 Pound|
|Canned condensed cheddar cheese soup/Cream of celery /chicken /mushroom soup||10 3⁄4 Ounce (1 can)|
1) In a skillet, saute the chicken in shortening, until browned.
2) Drain off the skillet drippings and stir in the soup.
3) Cover and cook over a low heat for 45 minutes, or until tender, stirring occasionally.
4) Uncover and cook, until the sauce has a desired consistency.
5) Serve the Glori Fried Chicken, immediately on a serving platter.