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Easy Artichoke Chicken with Roasted Potatoes

  Red potatoes 3 Small
  Water 875 Milliliter (1.5 Cups)
  Salt 5 Milliliter (1 Teaspoon)
  Boneless skinless chicken breasts 12 Ounce (350 Grams)
  Rosemary herb seasoning mix 10 Milliliter, divided (2 Teaspoon)
  Olive oil 10 Milliliter, divided (2 Teaspoon)
  Chopped artichoke hearts 125 Milliliter (0.5 Cup, About 2 Hearts)
  Chopped fresh parsley 10 Milliliter (2 Teaspoon)
  Parmesan cheese 1 Ounce, divided
  Mayonnaise 10 Milliliter (2 Teaspoon)

Preheat broiler on HIGH. Meanwhile, cut potatoes into quarters. Place potatoes, water and salt

into Small Micro-Cooker"'; microwave on HIGH 6-8 minutes or until tender. Drain and set aside.

2. Meanwhile, for artichoke topping, chop artichokes and parsley using Santoku Knife; place into

Small Batter Bowl. Grate cheese using Microplane@Adjustable Grater. Set aside 2 tbsp GO mL)

for later use; add remaining cheese and mayonnaise to artichoke mixture and mix well.

3. Flatten chicken to 1/2 in. (1 cm) thickness using flat side of Meat Tenderizer. Sprinkle both side,S

of chicken with 1 tsp Cs mL) of the seasoning mix.

4· Add 1 tsp (5 mL) of the oil to Stainless (10-in./2s-cm) Skillet (do not use nonstick cookware);

heat over medium-high heat 1-3 minutes or until shimmering. Meanwhile, add remaining 1 tsp

(5 mL) of the oil and remaining 1 tsp (5 mL) of the seasoning mix to potatoes; stir to coat.

5. Place chicken and potatoes, cut side down, into Skillet. Cook 3-4 minutes or until chicken is

golden brown. Turn chicken and potatoes over; cook an additional 3-4 minutes or until chicken

is golden brown and centers are no longer pink.

6. Remove potatoes from Skillet; set aside and keep warm. To finish chicken, spread artichoke

topping evenly over chicken; sprinkle with reserved cheese. Place Skillet as close as possible to

heating element (2 in./5 cm); broil 4-6 minutes or until topping is deep golden brown and

internal temperature of chicken registers 170°F (nOC). (Watch closely. If topping starts to brown

unevenly, adjust accordingly.) Carefully remove Skillet from broiler. Serve chicken with potatoes.
please see video
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Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Cook Time: 
10 Minutes
Here is an excellent dish which is elegant enough for company but simple enough for weeknight meals! The chef here has presented a great video to make artichoke chicken with roasted potatoes and delicious topping. This is quick chicken recipe which would be very simple to put together and is enriched with parmesan cheese and mayonnaise.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 7.9 g39.6%

Trans Fat 0.1 g

Cholesterol 223.7 mg74.6%

Sodium 6567.7 mg273.7%

Total Carbohydrates 42 g14.1%

Dietary Fiber 9.2 g36.8%

Sugars 2.6 g

Protein 96 g192.5%

Vitamin A 20.9% Vitamin C 101%

Calcium 46.4% Iron 33.5%

*Based on a 2000 Calorie diet

Easy Artichoke Chicken With Roasted Potatoes Recipe Video