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Curried Chicken with Almonds

chef.jackson's picture
Ingredients
  Chicken breasts 1 Pound
  Seasoned flour 3 Tablespoon
  Shortening 3 Tablespoon
  Condensed cream of chicken soup 1 Can (10 oz)
  Water 3⁄4 Cup (12 tbs)
  Toasted almonds 1⁄4 Cup (4 tbs), slivered
Directions

MAKING
1) Place the chicken breasts on a flat surface. Dust seasoned flour to coat both sides well.
2) Into a skillet, add the shortening. Saute the chicken breasts till they brown evenly.
3) In a bowl, add in the condensed cream of chicken soup, water and curry powder. Pour the mixture over the browned chicken.
4) Cover the skillet. Cook on low flame for 40 minutes or till the chicken becomes tender. Keep stirring. If needed, add more water to get the right consistency.
5) Lastly, add in the toasted almonds.
6) Cover the skillet and cook for 5 minutes longer.

SERVING
7) Serve the Curried Chicken with Almonds hot over steamed rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 7.6 g38.1%

Trans Fat 3 g

Cholesterol 140 mg46.7%

Sodium 659.8 mg27.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.7 g10.7%

Sugars 1.1 g

Protein 60 g120.5%

Vitamin A 13.2% Vitamin C 4.5%

Calcium 7.4% Iron 19.3%

*Based on a 2000 Calorie diet

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Curried Chicken With Almonds Recipe