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Chicken Paprika

Ingredients
  Chicken 1
  Onion 1⁄2
  Chopped parsley 1 Tablespoon
  Tomato puree 2 Teaspoon
  Stock 1 Cup (16 tbs)
  Smoked bacon 4 Ounce
  Paprika pepper 1 Teaspoon
  Sour cream 1⁄2 Pint
  Salt To Taste
Directions

GETTING READY
1. Cut the whole chicken into pieces.
2. Rub chicken pieces with salt and roll over paprika pepper.
3. In a frying pan, fry bacon slice until they are crisp.
4. Preheat oven to 400 degrees Fahrenheit.

MAKING
5. In a soaked Romertopf, line bottom with fried bacon slices.
6. Add chicken, then chopped onion and pour in the stock.
7. Place the dish in oven and cook for 1 ½ hours.
8. Stir in cream and add a little flour to thicken gravy.
9. Sprinkle chopped fresh parsley.

SERVING
10. Serve Chicken Paprika over a bed of hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 877 Calories from Fat 514

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 294.7 mg98.2%

Sodium 635.1 mg26.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.93 g3.7%

Sugars 3.1 g

Protein 82 g164%

Vitamin A 34.2% Vitamin C 13.3%

Calcium 12.1% Iron 20.4%

*Based on a 2000 Calorie diet

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Chicken Paprika Recipe