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Crispy Chicken Fingers

Southern.Crockpot's picture
Ingredients
  Cornflakes cereal 3 Cup (48 tbs), lightly crushed
  Garlic powder 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Whole chicken breasts 2 , skinned, boned, halved and cut crosswise into 1/2-inch strips
  Margarine/Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
1) In a bowl, mix together cornflakes, garlic powder, and dry mustard.
2) Lightly coat the chicken with butter and turn over the chicken in the cornflake mixture, coating evenly.
3) In a non-stick pan, arrange the chicken breasts in a baking pan.
4) Bake the chicken in the oven for 10 to 15 minutes or until chicken is tender and crisp.

SERVING
5) Serve the chicken hot, with various dips, like sweet and sour, honey mustard or barbeque sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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