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Calcutta Chicken

Ingredients
  Chicken 1
  Butter 3 Tablespoon
  Ginger 1 Tablespoon, ground
  Lemon 1 , juiced
  Sour cream 1⁄2 Pint
  Mango chutney 1 Tablespoon (as needed)
  Oranges 2
  Egg yolk 1
  Sugar 1 Teaspoon (A little)
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Teaspoon, grated (as needed)
Directions

GETTING READY
1. Preheat oven to 475 degrees Fahrenheit.
2. Cut chicken into pieces.
3. Season chicken by rubbing salt and pepper and some lemon juice.
4. Let the chicken stand for some time for the lemon juice to soak in.

MAKING
5. In the bottom of a soaked Romertopf, add a few pieces of butter and place the chicken over them.
6. Place the dish in the oven and let it cook for 40 minutes.
7. Add curry powder, some grated nutmeg, salt, sugar, pepper and a few more drops of lemon juice.
8. Peel oranges, cut and add to chicken.
9. Cover and cook for another 1 hour.
10. In the final 10 minutes, uncover and cook.
11. Stir in sour cream and egg yolk for thickening.

SERVING
12. Serve Calcutta Chicken with rice and mango chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

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