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Chicken Mushroom Casserole

chef.tim.lee's picture
Ingredients
  Chicken 1 , cut up
  Butter 1⁄4 Cup (4 tbs)
  Fresh mushrooms 8 Ounce, quartered
  Canned water chestnuts 5 Ounce, sliced, drained (1 can)
  Cream of chicken soup 1 Can (10 oz)
  Parsley/Dried parsley - 1 tablespoon 2 Tablespoon, chopped
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.

MAKING
3. Place chicken, skin-side down, in the baking dish and dab it with butter.
4. Bake at 350° F for about 20 minutes; turn once and bake for another 20 minutes.
5. Add mushrooms and water chestnuts to the chicken.
6. Stir the soup and gradually pour over chicken; sprinkle with parsley.
7. Bake for 20 minutes more or until chicken is cooked through.

SERVING
8. Serve the casserole in a large serving platter and garnish with chopped parsley.
9. Serve with garlic bread or dinner rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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