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Chicken And Green Bean Casserole

chef.jackson's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Cubed cooked chicken 3 Cup (48 tbs)
  Canned french style green beans 29 Ounce, drained (2 Cans, 14.5 Ounce Each)
  Cream of mushroom soup 1 Can (10 oz)
  Mayonnaise 1 Cup (16 tbs)
  Canned sliced water chestnuts 5 Ounce, drained (1 Can)
  Parsley 2 Tablespoon (For Garnishing)
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray a 3-quart deep casserole dish with nonstick cooking spray.

MAKING
3. Prepare the rice according to package directions.
4. In a mixing bowl, combine together the remaining ingredients.
5. Add rice and pour into the baking dish.
6. Bake at 350° F for 60 minutes or until heated through.

SERVING
7. Serve the casserole in a large serving platter and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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