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Tarragon Chicken Ribbon Sandwiches

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Ingredients
For filling
  Finely chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Dijon mustard 2 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Onion powder 1⁄8 Teaspoon
For bread
  White sandwich bread loaf 1 1⁄2 , make 2 horizontal slices with unsliced bread loaf, about 1/2 inch thick, crusts removed
  Whole wheat bread/Pumpernickel sandwich bread 1 1⁄2 Pound, make 2 horizontal slices -about 1/2 inch thick from sandwich bread, crusts removed
Directions

GETTING READY
1) Remove the crust from the bread.

MAKING
1) In small bowl, combine ingredeints for filling.
2) Mix them well.
3) Spread each white bread slice and 1 whole wheat slice with 1/3 the chicken mixture.
4) To set the sandwiches, Begin with white bread, stack slices, alternating white and whole wheat; top with remaining whole wheat bread slice.
5) Trim the edges of slices, if desired.
6) Wrap in plastic wrap; refrigerate 2 to 3 hours.

SERVING
7) To serve the sandwich, cut the stack into 1/2-inch slices; cut each slice in half.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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