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Baked Chicken Sandwich

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Ingredients
  Cream cheese 4 Ounce, softened (1/2 Of An 8-Ounce Package)
  Butter 2 Tablespoon, softened
  Cubed cooked chicken 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs) (Use Only Green Part)
  Refrigerated crescent rolls 8 Ounce (1 Package)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.

MAKING
3. In a mixing bowl, combine together cream cheese and butter to a smooth mixture.
4. Add the chicken and green onion.
5. Separate Crescent rolls into 8 triangles.
6. Divide cream cheese mixture into 8 portions.
7. Spread each portion on a triangle and roll up.
8. Place in the baking dish and sprinkle with cheese.
9. Bake at 350°F for about 20 minutes or until lightly browned.

SERVING
10. Serve hot as an excellent breakfast option.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 176.9 mg59%

Sodium 507.7 mg21.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1 g4.1%

Sugars 5.8 g

Protein 21 g41.9%

Vitamin A 28.5% Vitamin C 10.7%

Calcium 18.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Baked Chicken Sandwich Recipe