You are here

Chicken Bola Gai

Chef.Foodie's picture
Ingredients
  Chicken breasts 6 Pound
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 20 Ounce (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Pineapple juice 1 1⁄4 Cup (20 tbs)
Directions

GETTING READY
1 Preheat the oven to 350° Fahrenheit.

MAKING
2 In a bowl, mix flour, salt, celery salt, garlic powder, nutmeg.
3 Lightly dust the chicken pieces with the flour mixture.
4 In a frying pan, melt butter and brown the chicken pieces lightly.
5 In a long utility dish or dishes, place chicken breasts until they are just one layer deep.
6 In a separate bowl, mix pineapple juice, soy sauce and sugar and pour over the chicken.
7 Using a cookie sheet,or improvised foil lid cover the utility dish.
8 Bake in the oven for about 1 hour.
9 Remove the cover and bake for another 10 or 15 mins to crisp the skin a little.
10 During baking, baste the chicken with juices two or three times.
11 Meanwhile, in a skillet, melt some butter and lightly brown drained pineapple slices in it.

SERVING
12 Serve the chicken with prepared pineapple slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.143335
Average: 4.1 (15 votes)