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Mardi Gras Chicken Livers

Ingredients
  Frozen chicken livers 1 Pound, thawed (1 Package)
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 1 Can (10 oz)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Teaspoon
  Cooked rice 1 1⁄4 Cup (20 tbs) (Use As Required)
Directions

MAKING
1) In a skillet, melt butter. Add in the livers, onion and celery.
2) Saute till the ingredients become tender.
3) Add in the condensed tomato soup, parsley, water and lemon juice.
4) Heat the mixture well. Keep stirring in between.

SERVING
5) Serve the Mardi Gras Chicken Livers over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Party, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 5.7 g28.4%

Trans Fat 0.1 g

Cholesterol 407.4 mg135.8%

Sodium 338 mg14.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.2 g4.8%

Sugars 6.6 g

Protein 22 g43.7%

Vitamin A 263.7% Vitamin C 45.9%

Calcium 2.4% Iron 63.1%

*Based on a 2000 Calorie diet

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Mardi Gras Chicken Livers Recipe