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Souper Leftovers

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Ingredients
  Leftover chicken/Leftover roast / steak 1 Cup (16 tbs), chopped
  Leftover vegetables 1⁄2 Cup (8 tbs)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk/Water 3⁄4 Cup (12 tbs) (As Needed)
  Toast slices 10 (Use Crisp, As Required)
Directions

MAKING
1) In a saucepan, thoroughly mix all the ingredients together, except toast.
2) Stir occasionally and cook over a low heat, until thoroughly heated.

SERVING
3) Spoon the Souper Leftovers on toast or in hot patty shells and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 598 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 45.7 mg15.2%

Sodium 1728.5 mg72%

Total Carbohydrates 99 g33%

Dietary Fiber 4.8 g19.2%

Sugars 12.3 g

Protein 32 g63.2%

Vitamin A 44.6% Vitamin C 6.5%

Calcium 31% Iron 33.8%

*Based on a 2000 Calorie diet

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Souper Leftovers Recipe