|Leftover chicken/Leftover roast / steak||1 Cup (16 tbs), chopped|
|Leftover vegetables||1⁄2 Cup (8 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Milk/Water||3⁄4 Cup (12 tbs) (As Needed)|
|Toast slices||10 (Use Crisp, As Required)|
1) In a saucepan, thoroughly mix all the ingredients together, except toast.
2) Stir occasionally and cook over a low heat, until thoroughly heated.
3) Spoon the Souper Leftovers on toast or in hot patty shells and serve immediately.
Calories 598 Calories from Fat 99
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 45.7 mg15.2%
Sodium 1728.5 mg72%
Total Carbohydrates 99 g33%
Dietary Fiber 4.8 g19.2%
Sugars 12.3 g
Protein 32 g63.2%
Vitamin A 44.6% Vitamin C 6.5%
Calcium 31% Iron 33.8%
*Based on a 2000 Calorie diet