|Leftover chicken/Leftover roast / steak||1 Cup (16 tbs), chopped|
|Leftover vegetables||1⁄2 Cup (8 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Milk/Water||3⁄4 Cup (12 tbs) (As Needed)|
|Toast slices||10 (Use Crisp, As Required)|
1) In a saucepan, thoroughly mix all the ingredients together, except toast.
2) Stir occasionally and cook over a low heat, until thoroughly heated.
3) Spoon the Souper Leftovers on toast or in hot patty shells and serve immediately.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes