Chicken Livers In Patty Shells
|Frozen chicken livers||8 Ounce (1 Package)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup/Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
1) In a covered skillet, saute the chicken livers in butter or margarine over a low heat, until thawed and browned; stirring occasionally.
2) Stir in the celery and onion, saute until tender.
3) Gradually stir in the soup, milk and paprika; cook until thoroughly heated; stirring occasionally.
4) Spoon the Chicken Livers in patty shells and serve immediately.