Chicken Livers in Patty Shells
|Frozen chicken livers||8 Ounce (1 Package)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup/Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
1) In a covered skillet, saute the chicken livers in butter or margarine over a low heat, until thawed and browned; stirring occasionally.
2) Stir in the celery and onion, saute until tender.
3) Gradually stir in the soup, milk and paprika; cook until thoroughly heated; stirring occasionally.
4) Spoon the Chicken Livers in patty shells and serve immediately.
Calories 367 Calories from Fat 204
% Daily Value*
Total Fat 23 g35%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 215.9 mg72%
Sodium 476.1 mg19.8%
Total Carbohydrates 26 g8.5%
Dietary Fiber 0.97 g3.9%
Sugars 3.3 g
Protein 14 g28.8%
Vitamin A 134.5% Vitamin C 19.3%
Calcium 4.6% Iron 31%
*Based on a 2000 Calorie diet