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Chicken Livers In Patty Shells

Southern.Crockpot's picture
Ingredients
  Frozen chicken livers 8 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup/Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Paprika 1⁄4 Teaspoon
  Patty shells 4
Directions

MAKING
1) In a covered skillet, saute the chicken livers in butter or margarine over a low heat, until thawed and browned; stirring occasionally.
2) Stir in the celery and onion, saute until tender.
3) Gradually stir in the soup, milk and paprika; cook until thoroughly heated; stirring occasionally.

SERVING
4) Spoon the Chicken Livers in patty shells and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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