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Wendy Craig's Spicy Chicken Drumsticks

fast.cook's picture
Ingredients
  Chicken drumstick 6
  Wine vinegar 4 Tablespoon
  Prepared mustard 1 Teaspoon
  Dark brown sugar 1 Teaspoon
  Worcestershire sauce 3 Tablespoon
  Olive oil 4 Tablespoon
Directions

GETTING READY
1) With the help of a knife, deeply slash the skin of the drumsticks in various places.
2) Mix together the remaining ingredients in a shallow dish.

MAKING
3) With the mixture, coat the drumsticks. Alternatively, marinate the chicken in the mixture for a few hours, turning from time to time.
4) Heat the barbecue or grill.
5) Once the grill is hot enough, grill the drumsticks for about 25 minutes, frequently turning, till the meat is thoroughly cooked and the skin is crisp.

SERVING
6) Transfer the preparation to a decorative serving platter and serve while still hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1885 Calories from Fat 551

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 14.6 g72.9%

Trans Fat 1.4 g

Cholesterol 1154.9 mg385%

Sodium 1404 mg58.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.03 g0.11%

Sugars 1.6 g

Protein 309 g617.7%

Vitamin A 17.2% Vitamin C 81.7%

Calcium 17.4% Iron 88.7%

*Based on a 2000 Calorie diet

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Wendy Craig's Spicy Chicken Drumsticks Recipe