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Chicken And Ham Bake

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Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Garlic clove 1 Small, minced
  Thyme leaf 1 Dash
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Cooked spaghetti 2 Cup (32 tbs)
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Cooked tomatoes 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In an skillet, saute the onion, mushrooms, green pepper, garlic, and thyme in butter, until tender.
3) Stir in rest of the ingredients; mix thoroughly.
4) In a buttered 1 1/2 quart casserole, pour the entire mixture.
5) Bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Chicken and Ham Bake, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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