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Zesty Orange Barbecued Chicken Wings

chef.tim.lee's picture
Ingredients
  Chicken wings 12 , tips removed
For marinade
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Red wine vinegar 1 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags.
3) In a bowl, mix together chilli sauce, marmalade, vinegar, mustard Worcestershire sauce and garlic powder.
4) Pour the marinade in the plastic bag, and seal.
5) Shake the bag to coat the chicken wings well.
6) Place the bag in refrigerator, at least for 4 hours to 24 hours, turn the bag occasionally.

MAKING
7) Pour of the marinade and reserve it.
8) Arrange the wings on a shallow baking pan.
9) Bake in oven for 45 to 60 minutes or until chicken is tender, basting it with the reserve marinade.
10) Discard the remaining marinade.

SERVING
11) Serve hot garnished with chopped parsley and a side of barbeque sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Halloween
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
2

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