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Chicken with Corn

Ingredients
  Chicken 1
  Canned corn 20 Ounce (1 Large Can)
  Butter 2 Ounce
  Canned mushrooms 6 Ounce (1 Small Tin)
  Onion 1
  Wine 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon (As Needed)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Joint the chicken.
3. In a non stick frying pan, heat a little butter and brown chicken along with chopped onion.

MAKING
4. In a soaked RomertopF, place chicken and add corn and mushrooms.
5. Pour the wine over chicken; cover and cook for 1 1/2 hours.
6. Season with salt and pepper.

SERVING
7. Garnish with chopped fresh parsley.
8. Serve Chicken with Corn with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 985 Calories from Fat 485

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 19.2 g95.8%

Trans Fat 0 g

Cholesterol 281.7 mg93.9%

Sodium 775.5 mg32.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.7 g10.7%

Sugars 11.1 g

Protein 80 g160.9%

Vitamin A 27.2% Vitamin C 20.9%

Calcium 6.6% Iron 20.1%

*Based on a 2000 Calorie diet

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Chicken With Corn Recipe