You are here

Chicken And Broccoli

chef.tim.lee's picture
Ingredients
  Fettucine 8 Ounce
  Skinless boneless chicken breast halves 2
  Olive oil 2 Teaspoon
  Broccoli flowerets 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Cook fettuccine according to package directions.
2) Cut chicken into bite-size pieces.
3) A couple of minutes before you think the pasta is ready, add broccoli.

MAKING
4) In a pan, saute the chicken in olive oil until light golden in color and cooked through, stirring frequently.
5) When done, drain and return to pot.
6) Stir in cream and Parmesan cheese.
7) Add chicken.
8) On attractive platter, transfer the fettucine.

SERVING
9) Serve the pasta with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.044735
Average: 4 (19 votes)