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Penthouse Chicken

Ingredients
  Chicken 2 Pound
  Seasoned flour 1⁄4 Cup (4 tbs)
  Shortening/Salad oil 2 Tablespoon (Use As Required)
  Green pepper 1⁄2 Medium, cut into strips
  Sliced onion 1⁄2 Cup (8 tbs)
  Crushed thyme 1⁄4 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1 Teaspoon
Directions

MAKING
1) Sprinkle the chicken with seasoned flour, until thoroughly coated.
2) In a skillet, saute the chicken in shortening (1/4-inch deep), until the chicken is browned.
3) Cover and cook over a low heat for 45 minutes.
4) Uncover and cook for last 10 minutes, until crisp.
5) Transfer the chicken to heated platter and keep warm.
6) Drain off all but 2 tablespoons skillet drippings.
7) Stir in the green pepper, onion, and thyme, saute until the green pepper is tender.
8) Stir in rest of the ingredients, cook until thoroughly heated, stirring occasionally.

SERVING
9) Spoon over the sauce and serve the Penthouse Chicken immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 6 g30.2%

Trans Fat 0.7 g

Cholesterol 101.3 mg33.8%

Sodium 276 mg11.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0.86 g3.4%

Sugars 4.7 g

Protein 32 g64.1%

Vitamin A 7.5% Vitamin C 21.7%

Calcium 2.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Penthouse Chicken Recipe