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Classic Far Eastern Chicken Pot

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Ingredients
  Condensed cream of chicken soup 8 Can (80 oz)
  Finely chopped blanched almonds 3⁄4 Cup (12 tbs)
  Milk 960 Milliliter (8 Soup Cans)
  Parsley 2 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Tobasco sauce 6 Drop
Directions

MAKING
1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk.
2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce.
3) Cook till the mixture heats up. Do not let it boil.

SERVING
4) Serve the Far Eastern Chicken Soup hot, sprinkled with cheese and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
20

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 68

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 425 mg17.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.4 g5.5%

Sugars 3.3 g

Protein 6 g11.3%

Vitamin A 13.3% Vitamin C 3.4%

Calcium 9.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Classic Far Eastern Chicken Pot Recipe