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Classic Far Eastern Chicken Pot

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Ingredients
  Condensed cream of chicken soup 8 Can (80 oz)
  Finely chopped blanched almonds 3⁄4 Cup (12 tbs)
  Milk 960 Milliliter (8 Soup Cans)
  Parsley 2 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Tobasco sauce 6 Drop
Directions

MAKING
1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk.
2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce.
3) Cook till the mixture heats up. Do not let it boil.

SERVING
4) Serve the Far Eastern Chicken Soup hot, sprinkled with cheese and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
20

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